Browsing by Subject "sensory evaluation"
Now showing items 1-4 of 4
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(Texas Agricultural Experiment Station, 1950)
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(2013-12-04)This study was conducted to compare current commercial egg sanitizers to new technologies developed to improve egg safety and quality. Objectives included: 1) conduct a survey on current industry egg washing practices along ...
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(2009-05-15)Consumer preferences for legume cooking properties should be considered at an earlier stage in the breeding process. Hence, we developed an effective, low-cost method to analyze the cooking quality attributes of cowpeas. The ...
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(Texas Agricultural Experiment Station, 1960)